FAQs

• A (Solids like wood, paper, plastics) – Water, Foam, Dry Chemical Powder
• B (Flammable liquids like petrol, oils, paint) – Foam, CO₂, Dry Chemical Powder
• C (Flammable gases like LPG, butane, methane) – Dry Chemical Powder
• D (Metals like magnesium, lithium, sodium) – Special purpose extinguishers
• E (Electrical fires) – CO₂, Dry Chemical Powder
• F (Cooking oils & fats – kitchen fires) – Wet Chemical

Fire extinguishers must be inspected every 6 months according to AS 1851:2012.

1. Evacuate immediately if safe to do so.
2. Call 000 for emergency services.
3. Use a fire extinguisher if trained and safe to do so.
4. Do not re-enter until authorities declare it safe.

• Identify all exits and escape routes.
• Assign a meeting point outside.
• Practice fire drills regularly.
• Ensure smoke alarms and fire extinguishers are installed.

Businesses should conduct at least one fire drill per year, but high-risk industries may require more frequent drills.

Yes, Australian law requires businesses to have an Emergency Management Plan (AS 3745:2010) outlining fire response procedures.

The business owner/employer is responsible for ensuring compliance with fire safety regulations and training staff.

Install smoke alarms in every bedroom, hallway, and living area, and ensure compliance with local state regulations.

• Overloaded power points
• Unattended cooking
• Faulty electrical appliances
• Candles and incense left burning
• Flammable materials near heat sources

• Keep gutters clear of leaves.
• Trim overhanging trees.
• Maintain a firebreak around your property.
• Follow local bushfire safety guidelines.

Yes, most commercial and high-risk buildings require Annual Fire Safety Statements (AFSS) to prove compliance with local laws.

Penalties vary by state but can include fines, business shutdowns, and legal liability in case of an incident.